Permits and requirements for running a food business All businesses that handle, prepare, package, store, serve, supply and repackage food and drinks for sale must be registered or notified.
Food stalls, temporary and mobile food premises All temporary food premises must be registered with us, regardless of whether they are profitable, non-profitable or charity organisations.
Food safety training for food handlers It is important that all food handlers working in food business are trained to understand food safety.
Food safety programs Some food businesses will be require a Food Safety Program to manage high risk activities.
Food recalls A food recall is defined as ‘removal of an item for distribution, sale and consumption, food which may pose a health and safety risk to consumers.’